Teppanyaki Bros Book a dateBook
Fire roaring off two Teppanyaki Bros grills at a backyard party at night

Tonight’s show

  1. 01Grill fire show
  2. 02Sake shots, 21+
  3. 03Heart shaped fried rice
  4. 04Your whole backyard

Hibachi nights just hit different.

The hibachi restaurant experience, in your backyard. $35 a guest, 15 guest minimum, most of LA County.

Every guest, every plate

For $35, you’re not choosing just one meat.

$35per
guest

15 guest minimum. Travel fee applies. Served at your table.

  • NY steak
  • Chicken
  • Shrimp
  • Fried rice
  • Sautéed vegetables
  • Teriyaki and spicy yum yum
A Teppanyaki Bros chef working a mound of fried rice on the flat top at a backyard party
Fried rice on the flat top, cooked in front of your guests.

Dinner and the show

The part your guests film.

Flames rising off two hibachi grills at night
Grill fire showTwo grills, one wall of flame.
A guest behind a heart shaped mound of fried rice with a lit sparkler, under string lights
Heart shaped fried riceWith a sparkler, for the guest of honor.
A chef pouring a sake shot into a guest’s mouth by candlelight
Sake shotsComplimentary, for guests 21+.
Guests at long tables under string lights in a backyard at night
Served at your tableNo lining up. Sit back, the food comes to you.

Watch the reels

From guests’ messages to the crew

The morning after.

“Everything was amazing and the food was delicious!!!”

Guest message

“We had an amazing time and everyone loved the food!”

Guest message

“We loved you guys and would highly recommend you.”

Guest message

“There’s a reason we’re booked months in advance.”Teppanyaki Bros. Book 1 to 2 months ahead.

Plan your night

How many are coming?

Pick your guest count, then send the crew your date, time and zip code in one tap.

Guests
25
At $35 a guest$875

Pick a date

How booking works

Three steps to a hibachi night.

  1. DM your details

    Your date, time, zip code and guest count. They confirm the date is open.

  2. $150 locks the date

    A deposit holds your date and is credited toward your total. No holds without one.

  3. The crew rolls in

    Grill, chef, food and the show. You bring the guests, tables, chairs and drinks.

Plan your night Read the policies